Rooted in Narooma
Our leases sit on the protected waters of Wagonga Inlet on the NSW South Coast. We aren’t a distant corporation — we are locals who live and work here, raising families and relying on this inlet just like everyone else.
Narooma · Family Owned Oyster Farm
Locally Owned. Sustainably Farmed.
Narooma Oysters Pty Ltd is a locally owned and operated oyster farm on the waters of Wagonga Inlet, NSW. We grow premium Sydney Rock Oysters using low-impact, environmentally responsible farming methods that protect the inlet for generations to come.
Wagonga Inlet · NSW
Family Owned & Operated
Sustainable Estuary Farming
We live here, work here, and care deeply about the water that grows every oyster we sell.
About Us
Locally Owned. Community Focused.
Narooma Oysters is a small, hands-on oyster farm based on Wagonga Inlet. As locals, we understand that the health of the inlet and the strength of our community go hand in hand.
Crafted for Quality
From juvenile spat to harvest, every oyster is handled with care. We specialise in Sydney Rock Oysters, grown slowly in clean tidal water and graded by hand so only our best oysters reach your plate.
Sustainability
Environmentally Friendly Farming
The inlet is our most important asset. Our farming methods are designed around protecting water quality and supporting a healthy estuary ecosystem.
Low-Impact Infrastructure
We use gear designed to minimise disturbance to the seabed and surrounding habitat.
- Lightweight infrastructure on our leases
- Careful placement to avoid sensitive areas
- Regular maintenance to prevent debris or lost gear
Natural Growing Conditions
Our oysters are grown naturally in tidal estuary water, with no chemical treatments.
- No additives or growth enhancers
- Routine water quality monitoring
- Harvest guided by environmental conditions
Healthy Inlet, Healthy Oysters
Oysters naturally filter the water they live in, improving clarity and supporting marine life.
- Each oyster filters litres of water per day
- Supports seagrass and aquatic biodiversity
- Reuse and recycling of farm materials where possible
Meet the farmers
Your Local Oyster Growers
Narooma Oysters is owned and operated by locals who are on the water every week. This is not just a business — it’s their backyard.
Hands-On, All Year Round
From cleaning gear and checking spat to grading and packing orders, the work is done by the same people whose names are on the business. That’s how we keep quality and consistency high.
When you deal with Narooma Oysters, you’re talking directly to the people who grew the oysters in front of you.
Family Owned
Local Jobs
On-Water Every Week
Our oysters
Sydney Rock Oysters from Wagonga Inlet
Grown slowly in clean tidal water, our oysters reflect the character of Wagonga Inlet — clean, briny and distinctly coastal.
Estuary-Grown, Hand-Graded
Each oyster is shaped by the tides and seasons of the inlet. We hand-grade to size and quality, ensuring a consistent product whether you’re enjoying them at home or serving them on a menu.
For availability, sizing and wholesale enquiries, please get in touch via the contact form below.
Contact
Talk to Narooma Oysters
Send us a message and we’ll get back to you as soon as we can.
Narooma Oysters Pty Ltd
Wagonga Inlet
Narooma, NSW · Australia
Email: info@naroomaoysters.com.au
Phone: 0400 000 000
We are a working farm, so visits are by prior arrangement only. Please c